Music Video Treatment free essay sample

The story is extremely fundamental as shown in the above content. After the beating of the computer game, they stroll off in the street, conceivable going to unleash more destruction as they proceed with their flawlessly capricious Journey around the square. Idea: The idea driving the video isn't as fundamental as it appears, the characters are strolling around the square, the walk is essentially a Journey, for something unique or significant, that is the reason it is underlined. The exhibit of this hip bounce exemplary feel is a Journey, sort of a Journey back what exactly matters, the basic things. The Band needs to set up a mirror to the general public that is undermined with hip-bounce tunes about cash and ladies and alcohol, with no work on the verses and substance. The video is taken marginally from the Easy Rider Journey, careless pondering of an indispensable piece of the general public. What's more, in the altering we will attempt to guarantee that the crowd feels the strange nature and bewilderment of the video, and yet featuring the basic pieces of HP bounce melodies. We will compose a custom article test on Music Video Treatment or on the other hand any comparative subject explicitly for you Don't WasteYour Time Recruit WRITER Just 13.90/page Areas: The video will be shot in Cybercafã ©/Clangor/Malaysia.The area is fundamentally walk-way around an extremely mainstream yet rather unnoticeable land around the city. This is likewise to upgrade the haziness and disclosure of the band, as it is their first music video. The subsequent area is a divider in a Junction. This is on the grounds that the spot has a verdant base and will be appropriate for pulverizing the Pollination. Pace: The Video is chiefly going to be in moderate movement, making a looked for of trans impact for the watchers. One refrain will be ordinary speed Just to keep them perplexed and furthermore show the diverse rap styles that the gathering entails.The slices will be there to guarantee that the crowd feels that they are watching a surge of occasions that could possibly be going on. Shading/Tone: The shading is exceptionally messy and grungy. Furthermore, to completely get what the craftsman needed, we went for the military shading evaluating. The most huge hues are earthy colored and green. This is on the grounds that the whole video is about Hardcore Hip-Hop, and generally, bad-to-the-bone hip-jump fans consider themselves to be fighters. This additionally goes with the closet decision of one of the musicians who decides to wear a cover T-shirt.The Green and Brown argental fluctuates among cutaways and various scenes obviously to show the brought together green and earthy colored. The hues there are solid and strong to outline the solid idea of the specialists vocals. The second section that is the strolling part, its more on the light earthy colored and present day (moments) style. This is to show a non-undermining and relaxed feel to explore an inconspicuous anticipation in the crowds mind. Finally the last piece of the Play Station annihilation has a lower immersion and nearly appears to be darker, to go with an increasingly perilous thought process and goal. Essentially, the last scene is a similitude for whipping an individual rather than a computer game. Recording: The shooting procedure will be exceptionally direct yet in addition convoluted for the craftsman. The primary stanza of the tune will be in moderate movement. In other to do that we need to record the melody in 200% speed so the craftsman can retain it, after which he presents his section. The camera utilized will be DSL; Canon 55TH. Despite the fact that it's anything but a full edge camera, a mother focal point will be utilized to get the best out of the nearby shot so as o pass on profundity of field.The shooting will likewise include the utilization of steadiest. This is significant particularly since the majority of the tune is stroll around the square. The steadiest will give the ideal perfection to the whole film. Advancements: Final Cut Pro: Final cut will be the essential altering apparatus, for cuts and time traveling and edge coordinating. The instruments accessible in FPC are important to do the vital altering in the music video. Eventual outcomes: After Effects will be utilized for the hues and different impacts that will be utilized in the video.But for the most part, the hues and producing the top notch film look that will make the video a touch tasteful than the heap. Photographs: The Title of the melody and the band name is seen toward the start of the tune. This is altered in Photos to give it an increasingly amusing feel. Target Audience: The Target Audience is between the ages of 14 to 34. The specialists are attempting to hit any hip-bounce darling from any age. Yet in addition attempting to change in the little youngsters of today their view of hip jump. Along these lines the intended interest group is extremely enormous in order to attempt to accomplish their main goal.

The Gothic tradition The Yellow Wallpaper Essay Example

The Gothic convention The Yellow Wallpaper Essay Example The Gothic convention The Yellow Wallpaper Essay The Gothic convention The Yellow Wallpaper Essay one being females viewed as progressively inclined to mental ilnesses and the paradagime of post natal misery. To unequivocally feature and pass on her philosophies and perspectives Gillman composed The Yellow Walpaper which especially investigates perspectives in the nineteenth century towards womens physical and psychological well-being. Components of this can likewise be perceived and portrayed in Charlotte Brontes epic Jane Eyre. At the very beginning of the story, Gillman recognizes where her character is being held genealogical corridors. Her better half being a doctor demonstrates his riches state in this way comparing with the home being let so economically. Proceeding, the story doesn't give any proof that the lady is experiencing any psychological ailment, anyway she admits to get nonsensically irate with her significant other every once in a while. Her better half John who can be seen as the voice of reason, forcefully restricts his significant other, the voice of feeling, who cryptically stays anonymous all through the story. Such a sharp absolute opposite happens likewise between Bertha Mason and Jane Eyre in Brontes Jane Eyre. Bertha epitomizes an abundance of sexual feelings and want, on the opposite Jane means the traditional and preservationist image of Britishness. Anyway however numerous scrutinizes do consider Bertha, an image of female craziness, yet an adjust self image of Jane, similarly as Gillman depicts her character that she is envisioning a lady attempting to escape from the yellow backdrop and it resembles a lady crawling about behind the example. Another critical component which concerns both the novel Jane Eyre and the story by Gillman is the nearness of the isolation of the female characters both enduring structure mental scatters. Bertha being bolted away on the loft while Gillmans character being placed in a room at the highest point of the house. Both the upper room and a nursery at the highest point of a house passes on the possibility that things which are unneeded are put their and it likewise includes a lot of riddle to the general thought. Both those spots are likewise symbols of things that should be shrouded away, for this situation craziness must be hidden away from society. As the story progress the peruser starts to distinguish indications of the ailment assuming control over the character. As recognized by Gilbert and Gubar, her better half John, utilizes an ordinary strategy for treatment at that point, which Gillman herself was exposed to by the well known nerve pro S. Weit Mitchell. As she keeps on using her time by watching the backdrop she gets fanciful and starts to relate the shade of the backdrop with rot and scents, the paper starts to have a horrible impact. Despite the fact that toward the starting the storyteller feels a little hatred towards the earth overall, her brain rapidly takes another heading I am truly getting attached to the regardless of the backdrop. Anyway she shouts that her affection may be caused as a result of the backdrop. The story gradually takes a move and the storytellers insecure brain turns out to be increasingly noticeable. As the late spring approaches its end, the storyteller at long last requests authorization to leave. Obviously such consent is denied tenderly by John Why Darling! said he our rent will be up in three weeks and I cannot perceive how to perhaps leave previously. Accordingly, she expends her entire night in watching the backdrop consequently her madness arriving at a peak. Her intensive investigation of the backdrop implies the peruser that her psyche has advanced to another phase of extreme issue. The storyteller fantasizes that her significant other has likewise been inspecting the backdrop, in any case she is resolved that no one will locate this nonexistent secret of the backdrop. Her craziness has taken new levels and her brain has totally disintegrated The front example does move-and no big surprise! The lady behind shakes it! This representation of the bogus lady in the backdrop here and there mirrors Jane Eyres vision of a vampirical animal the night prior to her wedding. Again the female perspective is included as this vision is really Bertha who has been taken over by her wants and forceful feelings in nearly a similar route as the storyteller in The Yellow Wallpaper. Moreover another relationship with Berhta in Jane Eyre could be thought of. Both the storytellers brain and Berthas mind arrive at a summit of shakiness, which drives them to uncommon demonstrations of lunacy.

Here Comes Spring

Here Comes Spring With the incoming warmer temperatures, it is time for students to start using different means to travel on campus, enjoy themselves in their free time, and enjoy the ability to dress lightly. It always makes one feel more cheerful about doing anything when the warmth arrives  and here are some examples of what I do to enjoy the campus of the University of Illinois in the spring season. When the spring heat comes upon the city of Champaign-Urbana, I find myself rolling out the old bike. This is a very exciting time for me because I know now I can avoid the difficult parking and fees involved with  traveling around campus. Riding my bike to class also means more exercise for me, which is a rare commodity when you are sitting through lectures most of the day. Being a transfer student, I did need to learn where and how long my bike routes would be so that I could be on time to classes, but that was simple because it only took following a well-mapped path to see the time it took. Now biking is my preferred method of travel at the University of Illinois, and it only becomes available when spring shows its warmth. Courtesy: MotorBicycling.com Because it is becoming warmer on campus, it also means that students can do much more outside for recreation and academics. One thing I personally do is run around the numerous parks nearby and walk my dog through the neighborhoods. This allows me to unwind from the work I do for my classes and relieve stress. Life as a student at the University of Illinois is certainly not easy, but finding ways to reset ones mind, such as running, makes unwinding very doable. Also, the spring season allows students to walk from class to class and enjoy being outside between classes instead of bolting back home. The warmth truly makes life at school free. Courtesy: ShutterStock.com Lastly, the heat makes it possible to dress comfortably and lightly, which causes ones day to be more easily lived. I know when the pleasant temperatures arrive I lose my coat, sweater, and heavy pants in place of tee shirts, running jackets, and thin pants/shorts. This thin shell of clothing gives anyone a sense of energy because the increased temperatures and lighter clothes put on  a sense of increased liveliness and excitement for the summer to come. Courtesy: Adrin.com This is why the simple occurrence of temperature increase and the habits which follow around spring bring a feeling of joy to students on and off campus. Jacob Class of 2018 I am a transfer student studying Engineering Physics in the College of Engineering. I started with the Illinois Engineering Pathways program through the College of DuPage. I am from Naperville, Illinois.

Sigificance Of The Apollo 11 Mission - Free Essay Example

Sample details Pages: 6 Words: 1773 Downloads: 1 Date added: 2019/08/15 Category Statistics Essay Level High school Tags: Apollo 11 Essay Did you like this example? Apollo 11On May 25, 1961, John F. Kennedy set the goal of landing the first men on the moon. This began project Apollo. The men who served on the project were brave, determined men. The project faced many obstacles including Apollo 1, where every soul was lost. But through all the challenges, mistakes were learned from, making the Apollo 11 mission successful. The men on Apollo 11, Neil Armstrong, Buzz Aldrin, and Michael Collins, are examples of true American heroes; alongside the rest of the astronauts. Mission goals  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Apollo 11 was to be the first manned mission to the moon. This, however, was not their only objective. In addition, they would perform scientific exploration, transmit radio waves to earth, place seismic monitors, and collect lunar rock samples (Apollo 11 mission overview). Indeed this mission would not only be a great success, but it would also pave the way for future space travel and more moon landings. The Previous Missions  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Don’t waste time! Our writers will create an original "Sigificance Of The Apollo 11 Mission" essay for you Create order Apollo 1 was supposed to be the first manned Apollo mission. However, on January 27, 1967, during a preflight test, a fire broke out in the command module. This killed the entire crew (Apollo Missions).   The cause of the casualties was later determined to be from a faulty door that trapped the crew.   Even though this was a tragic accident it possibly saved many future lives. After NASA found the problem, they were able to fix it so it wouldnt happen again.  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Apollo 7 was a test of the command module and the service module (Apollo Missions). The crew launched from Kennedy Space Center on October 11, 1968, and they returned on October 22, 1968. The tests ran as planned, except for a few minor bumps. Shortly after takeoff, one of the crew members developed a cold, and the rest of the crew soon caught the cold. This caused some concern with wearing helmets during reentry because the pressure of sneezing might blow out their eardrums.  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Apollo 8 was a test of the communication and path correction systems (Apollo Missions). Apollo 8s other objective was to orbit the moon. On the morning of December 21, 1968, Apollo 8 launched. On December 24,   Apollo 8 allowed the first humans to see the dark side of the moon. Then on December 27, Apollo 8 reentered the Earths Atmosphere and was picked up by the USS Yorktown.  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Apollo 9 had the final test mission. Its task was to test the lunar lander. To do this, they would maneuver it in space and redock to the command module (Apollo Missions). On March 3, 1969, Apollo 9 launched from Kennedy Space Center.   Schweickart, the crews lunar module pilot, was supposed to have an   EVA, leave the spacecraft to test the external rescue techniques. This was canceled though due to nausea. This luckily was the only dilemma the crew faced on the mission.  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Apollo 10 was the last mission before Apollo 11. On May 18, 1969, Apollo 10 launched. The goal was to fully simulate the Apollo 11 mission except for the actual landing (Apollo Missions). Instead of landing they started the decent, but before they touched down, they fired the return rockets and docked to the command module. Scary Moments  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚     For Apollo 11, everything went smoothly until the actual landing came. As soon as the lunar lander separated from the command module the problems came. When the LM separated, communications immediately got fuzzy and at times went out. But that wasnt the only problem, during the decent an alarm went off.   The alarm was basically saying that the computer had too much to do, so it would shut down and restart. Back on the ground,   Houston was scrambling to figure the alarm out.   Houston said to go on, but this wasnt the last of their problems (Pyle).   As Armstrong and Aldrin got closer, they realized they had overshot the landing zone and the area around them was full of craters.   Realizing this, Armstrong leveled off and searched for a level place to land.   Armstrong located a level patch, but their fuel was running short. At about 100 ft off the ground,   Houston radioed that they had 60 seconds of fuel left, and abortion was considered.   At about 10 ft they were down to 30 seconds, but finally, the Eagle landed. Even though they had landed their troubles didnt stop. Houston detected a high amount of pressure in the left fuel line. It seemed as though the coldness of the   lunar landscape had seeped in and made an ice blockage (Pyle). As Houston considered what to do, the heat from the engine melted the ice and the problem was solved.   After 3 hours of post landing checks, Neil Armstrong and Buzz Aldrin were ready to set foot on the moon. They started to depressurize the module.   When the pressure monitor read 0, they tried to open the door.   For some reason the door wouldnt open. The pressure in the cabin was still too much to open.   Aldrin resorted to peeling the door back. Finally they could leave, however as Armstrong was climbing out his backpack snapped off the engine arming switch.   This was fixed by Armstrong who used a ballpoint pen to flip the lever.Accomplishments  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Apollo 11 was obviously the first mission to land on the moon, but that wasnt all they did. While they were there, they collected soil and rock samples.   They also took color photos and planted the American flag. During the 2 ?   hours they were there, they conducted experiments too. These included experiments on the soil, the surface, and the solar winds (Apollo 11). The Astronauts  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Neil A. Armstrong was born on August 5, 1930. At the age of 2,   he developed a fascination with flying after his father took him to the national flying competition in Cincinnati. It grew even more after his first flight (Biographies of the Apollo 11 Astronauts).  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   He received a scholarship from the Navy and enrolled at Purdue University. In 1950 he got called into active service, and he became an aviator flying missions off of the USS Essex. After the war, Neil became a test pilot and engineer for the National Advisory Committee for Aeronautics, for 15 years.   Then in 1962, Neil became an astronaut during the second round of the NASA selection process. His first space flight was Gemini 8, the missions leading up to Apollo.   During the mission,   they were supposed to link up to the previous mission.   The link up went okay.   But after the two ships linked, they started to roll out of control. He saved the flight by unlinking and using the retro rockets to correct their course ( biographies of the Apollo 11 Astronauts).  Ã‚   Due to these incidents where he showed leadership, he was chosen to be the commander of Apollo 11 and the first man on the moon. After Neil landed back on Earth,   he was greeted with ticker tape parades a nd the Medal of Freedom, the highest award a civilian can receive.   After he left NASA,   he became a professor of Aerospace Engineering at the University of Cincinnati.   Then unfortunately on August 25, 2012, he died of complications from a cardiovascular bypass surgery.   Edwin (Buzz) E. Aldrin was born on January 20, 1930. He Attended the US Military Academy at West Point, and he entered the airforce. He was sent to Korea where he flew F-68s (biographies of the Apollo Astronauts).   Then during 1963,   he was selected in the third round pick to become an astronaut. His first mission was on Gemini 12, it was a four day and fifty-nine revolution flight.   He was a key member of the Gemini project because he helped to solve the problem of linking up in space.  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Buzz Aldrin was the lunar lander pilot for the Apollo 11 flight. He was the second man on the moon.   Buzz stepped foot on the moons surface 20 minutes after Neil Armstrong. After he left NASA, he returned to the air force for one more year before retiring.  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Michael Collins was born on October 30, 1930, in Rome, Italy. Prior to joining NASA, he was a test and fighter pilot at   Edwards Air Force Base, California. He was then selected during the third round of the NASA astronaut selection process.   He piloted the 10 Gemini mission, and he became the third American to perform a space walk (Biographies of the Apollo 11 Astronauts). On the Apollo 11 flight,   he was the command module pilot.   His role would be to remain with the command module in lunar orbit.   In 1970,   he left NASA and became Assistant Secretary of State of Public Affairs.   Later he joined the Smithsonian Institute as the Director of the Air and Space Museum (Biographies of the Apollo 11 Astronauts). Today he is an aerospace consultant and writer.   He has written several books about his experiences and space.   The Legacy  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   In 2009, the National Air and Space Museum held a gala in honor of the 40th anniversary of Apollo 11. The speakers included every Apollo 11 astronaut (Redd).   Later when the astronauts offered autographs, the line stretched across the entire museum floor.   President George Bush announced that in honor of the 40th anniversary the U.S.A would go back to the moon; unfortunately we have not yet realized that promise.   Sadly 3 years later Neil Armstrong passed away. Now with the 50th anniversary, semicentennial, approaching in 2019, many special events will take place. The US Mint is preparing a special 50th anniversary coin to mark the occasion.   The National Air and Space Museum is redoing its moon exhibit in honor of this anniversary (Redd). In addition,   for the first time since 1971,   the Columbia Spacecraft, the triangular part that sat atop the command module, is going on tour with stops in Houston, St. Lewis, Pittsburgh, and Seattle. CONCLUSION This year, the remaining astronauts, Buzz and Michael, will turn 88. As astronauts age and pass away,   we must keep their memory and legacy alive. What they did, not only made America the leader in space, but united the world and connected nations. Today there is an International Space Station, where many countries live and work together.   What they did on the moon not only was a great accomplishment, but fulfilled dreams. They helped us find out more about who we are, our place in the universe.   They lead the way for millions who looked up to them and wanted to be just like them, inspiring many to shoot for their stars and be determined to reach their goals. Indeed they were just men and they didnt do it all on their own, but they were brave, determined,   and courageous. They didnt do it for the fame and rewards.  Ã‚   They had a dream and were gutsy enough to get in a rocket, launch themselves up into space, and land on the moon, with no guarantee of being able to mak e it back alive.   These astronauts were heroes who made this country and world proud.   The Apollo 11 mission was the crown jewel of the Space Race and will always be remembered throughout history.

Too Much to Bear in The Things They Carried by Tim O’Brien

Too Much to Bear The things I carry are both figurative and literal. I carry a pen, a pencil, a textbook or two, and paper. I carry memories, experiences, pain, guilt, cowardice, love and happiness. In the novel The Things They Carried by Tim O’Brien, O’Brien centralizes on why people carry what they do, physical or not. To be honest, I carry what I do because I must. If I don’t carry that one textbook that one day, I’ll regret it. If I forget what it was like have my first icecream cone, what if felt like the instant my mouth froze up and the inside of my head pounded so loudly I almost screamed, I will be less of who I am today. What I carry defines me. In the novel, the tangible and intangible loads the soldiers carry define them; such as Lt. Crosss who carry’s a picture of and intangible feelings for Martha. What the soldiers burdened themselves with was largely determined, emotionally or physically, was by necessity. The tangible objects depicted in the book are especially relevant. The author’s style of writing is very elaborate only because he wants the readers to discern sympathy towards the soldiers. The author tells us about the weight of the objects each of the soldiers carry to supplement our overall total lasting impression. O’Brien says in the first chapter, he recounts the literal objects each soldier carried. â€Å"As PFCs or Spec 4s, most of them were common grunts and carried the standard M-16 gas-operated assault rifle. The weapon weighed 7.5 poundsShow MoreRelatedThe Things They Carried Questions1139 Words   |  5 Pagesâ€Å"The Things They Carried† Questions a) The main topic of this novel is burdens. O’Brien is writing about what burdens the soldiers and he had to carry throughout war, physically and emotionally. One way I know is because of the title- â€Å"The Things They Carried.† This title almost summarizes the whole book. O’Brien frequently showed and explained the burdens that were inner conflicts of his and outer conflicts too. In the chapter â€Å"The things They Carried,† O’Brien showed an emotional burdenRead MoreThe Things They Carried By Tim O Brien1579 Words   |  7 Pageslasting of the numerous burdens placed upon them. When soldiers knowingly carry these burdens into a war zone, it is so a majority of people can live life free from violence and destruction. Strong underlying metaphor is prevalent in Tim O’Brien’s Novel The Things They Carried. Metaphor is used throughout the text of the book to create a sense of understanding or to convey a different meaning than the text originally suggests. This allows the reader to more fully relate to the soldier’s experiences onRead MoreThe Things They Carried By Tim O Brien1377 Words   |  6 PagesTyler Nooney Trafford P.6 The Things They Carried Essay The central theme and true meaning of courage is shown vividly in numerous instances throughout Tim O’Brien’s classic novel The Things They Carried. O’Brien’s novel begins with the courage of coming of age, along with the author’s loss of his innocence. Tim, the protagonist of this novel, goes through an incredible change in belief when he must choose to either run away from the Vietnam War or unwillingly join the bloody battle, of which heRead More Courage and Cowardice in The Things They Carried by Tim OBrien902 Words   |  4 PagesCourage and Cowardice in The Things They Carried by Tim OBrien Through The Things They Carried, Tim O’Brien moves beyond the horror of fighting in the Vietnam War to examine with sensitivity and insight the nature of courage and fear. Included, is a collection of interrelated stories. A few of the stories are brutal, while others are flawed, blurring the distinction between fact and fiction. All the stories, however, deal with one platoon. Some are about the wartime experiences of soldiers, andRead MoreBeyond The Things They Carried1210 Words   |  5 PagesBeyond the Things They Carried The Vietnam War began in 1954, consisting of many extensive, horrific years of battle that seemed to create more harm to the United States and its soldiers rather than to North Vietnam. The 500,000 United States military personnel returned home with the loss of the war and the loss of their friends on their minds. Although the physical and emotional experiences that the men went through is unfathomable, Tim O’Brien does a great job portraying what life as a soldierRead MoreWounds Endured in The Things They Carried by Tim O’Brien 704 Words   |  3 Pages Tim O’Brien brings the Vietnam War back to life in The Things They Carried (1990) and elucidates the wounds suffered by soldiers during and after the war. The three main characters in this novel that exemplify the physical, social, and emotional wounds are Tim O’Brien, Norman Bowker, and Mark Fossie. These men go through immense pain both during and after the war, which is not easy to heal . During the war, many soldiers get injured, incapacitated, and/or killed; thusRead More Tim OBriens The Things They Carried Essay735 Words   |  3 PagesTim OBriens The Things They Carried Culture teaches that men must dispense of ridiculous emotions and remain firm, following expected duties. O’Brien develops this theme of the transition from youth to manhood in his short story, â€Å"The Things They Carried.† Through the protagonist Jimmy Cross, metaphors of weight, and futile ideas of freedom, O’Brien reveals how society expects young men in transition to adulthood to let go of impractical idealism and dwell instead on the cruel reality of theRead MoreThe Things They Carried’ by Tim O’Brien Essay1233 Words   |  5 Pages‘The Things They Carried’ by Tim O’Brien provides a insider’s view of war and its distractions, both externally in dealing with combat and internally dealing with the reality of war and its effect on each solder. The story, while set in Vietnam, is as relevant today with the conflicts in Iraq and Afghanistan as it was in the 1960’s and 1970’s in Southeast Asia. With over one million soldiers having completed anywhere from one to three tours in combat in the last 10 years, the real conflict mightRead MoreThe Struggle of Weight in Tim OBriens The Things They Carried1315 Words   |  6 Pagesof Weight in Tim OBriens The Things They Carried The Merriam-Webster Online Dictionary defines the word weight as a mass or quantity of something taken up and carried, conveyed, or transported. Tim OBriens war story The Things They Carried, published in 1990, explores the theme of weight and its importance to men at war in considerable depth. The opening chapter of this book, which was originally written as a short story, is comprised of a collection of lists. OBrien details for hisRead More Necessity in The Things They Carried Essay2336 Words   |  10 PagesNecessity in The Things They Carried Necessity is a rather slippery concept in terms of definition. The notion of what an individual requires for his or her survival varies with the particular situation at any given time. These needs may intensify or become distorted as one finds himself in an increasingly dangerous situation, particularly a life-and-death one such as war. Such dire circumstances may provoke in an average person feelings of extreme vulnerability, and the desire to hold on

Importance of Customer Service Essay example - 578 Words

Importance of Customer Service Introduction Today’s organizations fail to realize the value of their customers when it comes to the success of their business. Without customer loyalty the success of your business will always be uncertain. Organizations must sensitively tailor the designs of a successful firm to the particular challenges of understanding, attracting, and keeping valuable customers. â€Å"Having satisfied customers just aren’t good enough†. Kenneth Blanchard and Sheldon Bowles, co-authors of Raving Fans, believe this concept is needed to have a successful business. I agree with this concept of customers being the focal point of any business. I would want more than just a satisfied customer; I want a â€Å"Raving Fan†.†¦show more content†¦Discover What the Customer Wants After creating your vision, try to discover what the customer wants or what their vision is. The customer will focus on just one or two things and it will be up to you to fill in the gap with your vision. You will then pick and choose which ideas you want to use to complete or build up your vision. Not every idea of the customer will be used or has to be used. Some ideas may not be feasible or even applicable to what you have envisioned. Deliver the Vision Plus One Percent This is where the vision becomes reality; make it happen just as you envisioned it. Work out the bugs and keep doing what ever it takes to make this vision come alive. Start out with something small that you know you can maintain and be consistent with it. Once you have mastered that idea, add to it, make it better by just one percent. Continue to do this with each new idea, always producing better ideas by one percent. This way the customer is not promised something that you will not deliver and you’re not promising something too big or complex to consistently follow through with. Consistency is critical; it creates credibility. Conclusion I have always believed customers are the focal point of any business. I found that having satisfied customers does not mean you are doing a good job. It may mean the customers are satisfied because their expectations are so low and there is no one else doing any better. HavingShow MoreRelatedImportance of customer service1014 Words   |  5 PagesIntroductionNowadays, many medium sized service companies have appeared in our market society. What factors have led them to success? Of course, the most important one is doing as best as they can on customer service. Customer service is not only a quick table wipe and a glass of ice water. There are many mechanisms to control it. In this essay, I am going to describe the importance of customer service, and then I am going to talk about how customer service works in the system. Follow that I wantRead MoreThe Importance Of Customer Service For A Banking Facility Essay2571 Words   |  11 PagesThe Importance of Customer Service in A Ban k How many of us have walked into a banking facility and not received the customer service we expected to receive, plus the questions/problems we had were not answered/solved. We walked out disappointed and probably did not want to come back again; some customers even take into consideration in switching to another bank that offers better customer service and answers/resolves their questions/problems in a timely manner. While other customers actually doRead MoreThe Importance of Providing Quality Customer Service in Todays Economy1101 Words   |  5 Pagesofferings, providing quality customer service is more important than ever for maintaining and growing a company. Providing quality customer service has a much more defined meaning and is different from providing exceptional customer service. 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Community Field Report Government and Relevant Stakeholders

Question: Describe about the Community Field Report for Government and Relevant Stakeholders. Answer: Background Despite the fact that there have been a lot of attention on obesity, the prevalence and incidence rates of this disorder are continually increasing. According to State of Obesity (2016), the prevalence rate for obesity in Florida has increased by 18.4% from 2000 yet 11.4% increase is noted from 11.4%. Merely based on these statistics, it is apparent that there have been a tremendous change in the demographics of Orange County since 2010 in contrast to previous years, but generally, the general population has increased by an average that is more than twice fold that of the national average (TownCharts, 2016). Stokes (2013) suggests that obesity will become a continuous cycle that will persist if the adult population does not adopt the right living strategies to lay an example for their juniors. Orange County is among the counties in Florida gravely affected by high rates of obesity, which are associated with poor socio-economic status, poor education, and lack of exercise. Yet, indivi duals in Orange County have a 97.8% access to exercise opportunities (Robert Wood Johnson Foundation cited in Health behaviors, 2016). Thereby, this report discusses obesity among the minority Hispanic and Blacks populations by identifying and addressing factors that potentially predispose them to obesity. Community Description, Orange County Orange County is at the heart of Florida County at the midpoint between Jacksonville and Miami. It consists of 13 municipalities and covers an area of 1,004 square miles. On the north, Orange County is bordered by Seminole County and Osceola County on the south. Lake County borders it on the west while Brevard County is on the east (Orange County Government Florida, 2016).- In comparison to other counties in Florida, the demographics data that was released in 2015 indicated that Orange county had the highest population at 1,200, 240 as indicated in appendix 1. This population has exponentially grown by 12.4% since 2010 and is largely attributed to migration. The whites make up the largest portion of the population at 69% while the African American account for 22.2% of this population, and the Hispanic/Latinos make up 29.2%. The Blacks and Hispanics are a minority group that does not have adequate resources at its disposable to support good health; thence, this report aims to focus on these two groups of people. The Hispanics, also referred to as the Latinos make up 26.9% of the population in Orange County while Non-Hispanic Blacks make up 19.5% as shown in the figure below (Orange County Government Florida, 2016). Adapted from Orange County (2016) Population Affected Since the Hispanics and the blacks are three times poorer than the whites, it is also likely that they are not able to access health care facilities; hence, high rates of poor health including high obesity rates. According to the Community Health Needs Assessment (2013) report, there has been an increase in vegetable and fruit consumption in all population groups of Orange County as well as a stability vis--vis a reduction in sedentary lifestyles, binge drinking, and smoking in the previous three years from the time the report was prepared. Nonetheless, the prevalence of obesity in Orange County as part of the tri-county region in Florida increased since 2010. According to a report by Community Commons (2015), 23.5% of adults from the age of 20 years had a BMI of more than 30.0 as shown below. Despite the fact that obesity continues to be an issue in Orange County, based on the map below, the initiatives that have been set up within the country have helped to maintain it at levels of less than 26.1%. In reference to this report by Community Commons (2015), the report area helps to give a tentative picture of the situation in Orange County. Based on this report area as shown below, the decline in obesity is evident and more males than female seem to be affected by obesity. Health Inequity Stratton (2013) indicates that there is economic misery among the minority populations by indicating a study that reveals variation in distribution of resources among the various races within Orange County, Florida. Whereas the blacks and Hispanics wallow in high poverty levels and unemployment, the whites sail in riches and occupy the wealthiest areas of the county. Despite the fact that there has been documentation of the strikingly wide gap in income, education, and living standards among the different ethnic groups, interventions have not adequately addressed this issue. Thereby, I intend to bridge this gap by offering mobile health promotion services as outlined in my action plan later in this paper. This will help to increase accessibility to health care because lack of health insurance is an inhibiting factor to accessing health care despite the Healthy People recommendation for 100% health care insurance coverage (Community health needs assessment, 2013). According to State of Obesity (2014), less nutritious and calorie-dense foods are cheaper and affordable to low-income and poverty stricken populations. In addition low-income households are food insecure and less likely to access the healthier and expensive foods. In the article, Bill can shower food deserts with nutrition (2015), low-income populations at the national and county levels have the same fate. Based on this information, the low-income neighborhoods are clustered in areas where supermarkets and fresh produce groceries and related stores are not available. In one study, only 8% of the African Americans lived in areas that had a supermarket in close proximity (State of Obesity, 2014). Also, most of the advertisements in these low-income neighborhoods are of high-calorie foods that are low nutritional value. The inequities in prevalence and influencing factors of obesity matter because of the associated effects of obesity. According to the State of Obesity (2014), the medical costs associated with preventable diseases, such as heart diseases, high blood pressure, stroke, diabetes, and renal disease, could be avoided if measures to promote equitable distribution of resources were put in place. On an annual basis, the health care system is burdened with $23.9 billion, which could otherwise be reduced or avoided if healthy strategies to attain the recommended weights in relation to height are set in place. Health Concern Obesity is a predominant risk factor for cardiovascular diseases, especially coronary heart disease due to the close link between obesity and hypercholesterolemia and high blood pressure (Obesity, 2005). According to Healthy People 2020 (2016), good nutrition, healthy body weight, and physical activity are predecessors of obesity, which is an essential element of an individuals overall health. The Health People 2020 (2016) note that a large percentage of the American population, and especially those from lower-income households, minority population groups, and neighborhoods referred to as food deserts as described below are not able to maintain a healthy lifestyle through good nutrition and an active lifestyle. Measures Underway In 2012, a Mobilizing for Action through Planning and Partnership (MAPP) model was used as part of a Community Health Improvement Plan in Orange County (CHIP) (2012-2015 Orange County, 2012). Whereas this plan is meant to determine the Community needs of the community on a general perspective, there are limited specific strategies or interventions used to address specific issues. In reference to obesity as indicated in this report, objectives were laid down that were to be achieved by the end of last year, but data in this is not available. Since one of the objectives was to determine the barriers of engaging in physical activity despite the availability of recreational facilities noted in Central Florida (2016) where individuals can exercise, I will review these barriers and engage the community in resolving them. I intend to use the community groups to encourage engagement in physical activity. The Florida Department of Health (2014) indicates a myriad of initiatives that the department of health within the country have formulated and engaged in to improve the health status of the people in Orange County. The various models used to improve health status have an impact on obesity in one way or another since it is highlighted as one of the major risk factors for chronic diseases. Since education on nutrition is conducted among the individuals in Orange County, I will gather information on the topics that have been covered in my target population and focus on what has not been taught. In an annual report by Florida Department of Health (2014), documentation of the 12 domains of public health accreditation (PHA) health within Orange County was formulated. All the twelve domains of health that were prepared during this time are relevant to obesity, but in reference to this 2013 report, much of the focus was on communicable issues unlike non-communicable ones like obesity. Since the platform in reference to the 12 domains has already being laid down, I will develop an action plan that seeks to utilize the current data on assessment and disparity in resources to develop a health promotion program aimed to educate and encourage the adoption of a healthy lifestyle while integrating evidence-based practices. In this way, I will help to attain the objectives linked to the 12 domains of PHA. Orange County is part of the Central Florida Community Benefit Collaboration as a move to aid in the implementation of the Patient Protection and Affordable Care Act (PPACA) that stipulates the need for a Community Health Needs Assessment once in three years (Community Health Needs Assessment, 2013). The DOH in Orange County appreciates evidence-based interventions through continuous clinical trials and research that helps to improve health service delivery, increase access to health, contain cost, and enhance the sustainability of relevant programs (Florida Department of Health, 2015). This 2015 report indicates that the DOH is aimed at improving the quality of foods accessed by all individuals through reduction of artificial fats and added sugars in the foods. Some entrepreneurs have thought of mobile food markets to increase the availability of the less nutritious foods like fruits and vegetables in neighborhoods that have limited access to groceries and supermarkets (see appendix 2). Breen (2015) gives the example of the Lynx bus, which instead of ferrying individuals and goods, has been transformed into a mobile grocery store that increases availability of these fruits and vegetables. Whereas the move was not linked to nutrition, it will be integrated in my action plan as noted below. Outcome Identification The program aims to achieve the benefits associated obesity reduction as described by Ross and Bradshaw (2009). Successful outcomes will include weight loss by at least 5%, reduced waistlines and visceral fat, which are preceding risk factors for cardio-metabolic disorders, by more than 10% and consumption of healthy balanced meals with the recommended portions of the different nutrients. Planning Population Focused Objectives To increase the knowledge level of the Hispanics and the blacks regarding the constituents of a healthy lifestyle To steer the formation of community support groups through which members can mobilize resources and use them for their benefit, for example, raising money to buy vegetables in bulk at a cheaper price and equally distributing them among the members. Nurse Focused Objectives Provide 2-hour education for two weeks on pertinent topics on obesity by liaising with the department of health Use community groups to indulge in healthy living practices I will form partnerships right from beginning after formulating my objectives, activities to be accrued out and the indicators of success, as I will prepare a presentation. This presentation will be my ticket for lobbying for funds from the different stakeholders that I will target to be involved in my program. These stakeholders will include, but not limited to community organizations, the department of health, institutions of health within the area, and NGOs since they have been involved in similar programs as noted by Building a healthy Parramore (2011), as an example. I will liaise with the main suppliers so that they can supply fresh vegetables and fruits to the individuals at friendlier prices compared to prices of retailer stores. The individuals will make the purchases in bulk through the support groups, and each member will make a fair contribution for this cause. Nonetheless, the buses will continue to supply to individuals within the neighborhoods. Just like Beatty, Harris , and Barnes (2010) note, working with these partners is critical to the project. Activity Time Activity Indicators 1/9/2016-15/9/2016 excluding weekends Enrollment of individuals and households into the program -Number of participants in the register database 17/9/2016 30/9/2016 4.00 pm to 6.00 pm Education by nutritionists, doctors, and psychologists Knowledge levels using questionnaires Attendance rates Attrition rates 1/10/2016-15/10/2016 Formation of Community support groups Number of community support groups 16/10/2016-30/10/2016 MOU between the mobile market vendors and community support groups -Servings of vegetables in the households 1/11/2016 8.00 am to 5.00 pm Walk to mark the end of the program Number of participants Evaluation Using the planning objectives and the timeline as guides, I will formulate a questionnaire to help me evaluate my action plan in relation to progress and outcomes as recommended by Taylor, Purdue, Wilson, and Wilde (2015). I will periodically conduct surveys to obtain data, which I will analyze and using a pre-post design at different intervals, determine the effects of the program at different time intervals, as noted in the Community Tool Box (2016). After advertising the program and delineation of participation criteria, followed by enrolment, I will carry out a baseline survey from the people who will take part in the program (Chappelle, 2014). I will leave enrolment open so that individuals wishing to join the program as it progresses can do so after a short assessment. I will monitor the progress of the program by determining the number of participants in relation to the entire population in a neighborhood. Increase in the number of participants will mean that the program has a positive effect on the community; thus, they are ready to give their time to achieve success and sustainability of the program. Attrition rates will indicate a converse scenario, and a need to modify the program. I will determine the success of the program by determining the knowledge levels, weight loss, taking waist line measurement, and assessing the quality of meals in relation to balance and proportions of the different foods. Conclusion Often, people tend to think that the government and relevant stakeholders do not give adequate attention to their plight. In reference to Orange County where there are no grocery stores and deemed as a food desert, the government is trying to develop ideas. The major challenge is usually in its implementation phase due to the availability of several recommendations made on how to address issues, but which are met with little or no groundwork. By addressing the gaps in the interventions that are already underway in Hispanic and Black neighborhoods, I aim to contribute towards alleviating the obesity issue among the minority populations in Orange County, FL. References Beatty, K., Harris, J K., Barnes, P. A. (2010). The role of interorganizational partnerships in health services provision among rural, suburban, and urban local health departments. The Journal of Rural Health, 26(3), 248-258. Bill can shower food deserts with nutrition. (2015). Retrieved from https://www.orlandosentinel.com/opinion/os-ed-food-deserts-legislation-20150422- story.html. Breen, D. (2015). This famers markets on wheels, bringing produce to food deserts. Retrieved from https://www.orlandosentinel.com/news/breaking-news/os-orange- rolling-farmers-market-20150110-story.html. Building a healthy Parramore: A call to action to reduce childhood obesity. (2011). Retrieved from https://www.rockfl.org/sites/default/files/documents/ROCK- Building_a_Healthy_Parramore.pdf. Central Florida celebrates 2016 healthiest weight community champions. (2016). Retrieved from https://www.cityoforlando.net/news/2016/02/central-florida-celebrates-2016- healthiest-weight-community-champions/. Chappelle, E. (2014). Establishing a baseline as part of your evaluation. Retrieved from https://www.cdc.gov/dhdsp/pubs/docs/cb_jan2014.pdf. Community Commons. (2015). Community health needs assessment: Advancing community health and well being. Retrieved from https://assessment.communitycommons.org/UserContents/CHNA_Contents/CHNA330 29RPT_11.pdf. Community Health Needs Assessment. (2013). Retrieved from https://www.floridahospital.com/sites/default/files/pdf/chna_with_interactive_toc.pdf. Community Tool Box. (2016). A framework for program evaluation: A gateway to tools. Retrieved from https://ctb.ku.edu/en/table-of-contents/evaluate/evaluation/framework- for-evaluation/main. Florida Department of Health-Orange County. (2014). Annual report-2014: Putting the pieces together. Retrieved from https://orange.floridahealth.gov/programs-and- services/community-health-planning-and-statistics/_documents/annual-report- 2014.pdf. Florida Department of Health, Orange County. (2015). 2015 Annual report. Retrieved from https://issuu.com/floridahealth/docs/2015_annual_report. Health behaviors. (2016). Retrieved from https://www.opendatanetwork.com/region/0500000US12031- 0500000US12095/Duval_County_FL- Orange_County_FL/health/adult_obesity_rate/2015?. Health People 2020. (2016). Nutrition, physical activity, and obesity. Retrieved from https://www.healthypeople.gov/2020/leading-health-indicators/2020-lhi- topics/Nutrition-Physical-Activity-and-Obesity. Obesity: Health crisis in Orange County. (2005) Retrieved from https://www.proindependence.org/documents/obesity_health_crisis_in_orange_county. pdf. 2012-2015 Orange County Community Health Improvement Plan (CHIP). (2012). Retrieved from https://assets.thehcn.net/content/sites/healthymeasures/Project___OCHD___Communit y_Health_Improvement_Plan_2012_2015.pdf. Orange County Government Florida. (2016). 2016 Head start: Community assessment update. Retrieved fromhttps://www.orangecountyfl.net/Portals/0/resource%20library/families%20- %20health%20-%20social%20svcs/Community%20Assessment.pdf. Orange County, Florida. (2016). Retrieved from https://www.city- data.com/county/Orange_County-FL.html. Ross, R., Bradshaw, A. J. (2009). The future of obesity reduction: Beyond weight loss. Nature Reviews Endocrinology, 5, 319-325. doi:10.1038/nrendo.2009.78. State of Obesity. (2014). Obesity prevention in Black communities. Retrieved from https://stateofobesity.org/disparities/blacks/. State of Obesity. (2016). Adult Obesity. Retrieved from https://stateofobesity.org/states/fl/. Stokes, M. (2013). Obesity still high in Orange, Seminole. Seminole Voice. Retrieved from https://www.seminolevoice.com/news/2013/apr/17/obesity-still-high-orange- seminole/. Stratton, J. (2013). Study finds economic misery in minority neighborhoods. Retrieved from https://articles.orlandosentinel.com/2013-06-23/business/os-cfb-cover-poverty- clustering-20130623_1_unemployment-rates-poverty-rates-census. Taylor, M., Purdue, D., Wilson, M., Wilde, P. (2015). Evaluating community projects: A practical guide. 40 Water End, York: Joseph Rowntree Foundation. TownCharts. (2016). Orange County, Florida demographics data. Retrieved from https://www.towncharts.com/Florida/Demographics/Orange-County-FL- Demographics-data.html#Figure19.

EEA environment of evolutionary adaptation Essay Example

EEA environment of evolutionary adaptation Paper Since males are motivated to maximise their reproductive success also, they need to first display their willingness and ability to provide what the choosy female needs, from which they may be selected as suitable this is known as INTRA-SEXUAL selection, whereby males must compete amongst themselves to be selected by the female i.e. the female has evolved to become the choosier of the sexes, since she has more to lose. However, the male, in attempting to maximise his reproductive success must also safeguard his investment (time, effort, resources, etc) by selecting a female who can give him what he needs beautiful and healthy children who will survive to reproduce themselves. However, reproduction is not the sole motivator for relationships because some couples may not want to have children and in some other relationships (gay and lesbian relationships) it is physically impossible to have offspring naturally, also couples that have children from previous relationships may not want to have any more children, therefore the theories can not be applied in this situation. INTER-SEXUAL selection may also be used to explain human mate choice and gender specific preferences, whereby each sex has evolved success criteria for the opposite sex, based on what they need from one another. From here, both males and females accept or reject a potential mate, i.e. since females have evolved to become choosier, males might be motivated to display such characteristics, whilst females must also indicate their viability as a potential mate to ensure her own reproductive success. We will write a custom essay sample on EEA environment of evolutionary adaptation specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on EEA environment of evolutionary adaptation specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on EEA environment of evolutionary adaptation specifically for you FOR ONLY $16.38 $13.9/page Hire Writer Such selection in both sexes leads to definite preferences for a mate males use indicators of viability and fertility and so look for signals of this, including youthfulness and health. Females, in contrast motivated by their need for provision search for indicators of this, looking for status and resources, together with a willingness to invest. This is, again thought to be based on sex differences in parental investment. Buss (1999) to some extent magnified the gender differences and failed to highlight the many similarities between genders, e.g. the fact that kindness and inelligence were rated as equally important by both genders. The links to a criticism levelled at many evolutionary psychologists, which is that they are highly selective in their use of research evidence, which brings its validity into question. Since it seems that both males and females have definite preferences in mind, and given that when advertising themselves in lonely hearts males and females tend to emphasise what it is we think the opposite sex wants, it is worth noting that certain signals are given out by both males and females in their everyday lives. For example, waist to hip ratio (valued by men) can be emphasised by women using belts, shapewear, etc. Upper body strength in males can be shown by tighter fitting clothes, shoulder pads, etc However, a lot of signals can be dishonest and therefore indicate a good body, youthfulness and trying to make yourself seem more attractive, examples of these dishonest signals is plastic surgery, you can cover up wrinkles and ageing by having plastic surgery this can trick your potential partner to think you are more attractive and younger than you actually are. Makeup can cover imperfections and attract males. The origins of human reproductive strategies is thought to be the EEA environment of evolutionary adaptation. During this time, males who mated with young ( therefore more fertile) females would have enjoyed greater reproductive success. Similarly, females who selected high status males who were capable and willing to invest their resources would have, in turn, become more reproductively successful. Therefore modern day reproductive behaviours operate by accepting or rejecting potential mates on their perceived ability to fulfil our evolutionary needs.

The Quest for Universal Plot Types

The Quest for Universal Plot Types The Quest for Universal Plot Types The Quest for Universal Plot Types By Michael For centuries, writers and critics have tried to put stories into basic categories. Novelist Kurt Vonnegut described eight of them: Man in Hole, Boy Meets Girl, From Bad to Worse, Which Way is Up?, Creation Story, Old Testament, New Testament, and Cinderella. He argued that stories have beautiful shapes which can be drawn on graph paper or fed into computers, rising and falling emotionally over time on a horizontal B-E axis (Beginning/End) and a vertical G-I axis (Good Fortune/Ill Fortune). Vonnegut explained his theory many times and you can watch his explanations online, both the short version and the long version. Six Basic Story Shapes Inspired by Vonneguts ideas, researchers at the the University of Vermonts Computational Story Laboratory and others used various tools, including one they call the Hedonometer. Based on what Vonnegut called emotional arc, this online tool compares each part of a story by tracking what kind of words dominate it: either words such as awful punishment poor blame afraid cried hate or else happy father garden faith home great laugh. Graphing the shapes of 1,327 books from Project Gutenberg, they found six basic plots. Rags to Riches (rise): A poor boy owns nothing but a cat, but it eventually makes him a rich man and Lord Mayor of London (Dick Whittington). SV1 or Mode 1, core emotional arc 1 Examples: The Importance of Being Earnest, The Jungle Book, The Call of the Wild, The Tragical History of Doctor Faustus Tragedy, or Riches to Rags (fall): The kings advisor hopes to gain power by having his rival executed, but his conspiracy fails and he himself is executed by the king (Haman). -SV1 or Mode 1 negative, core emotional arc 2 Examples: The Picture of Dorian Gray, Beowulf, Dr. Jekyll and Mr. Hyde, Heart of Darkness, The Time Machine, Pygmalion Man in a Hole (fall then rise): Targeted by more powerful gangsters, members of an organized crime family are shot, assassinated, and exiled, but in the end, they make an offer that the other gangsters cant refuse (The Godfather). SV2, core emotional arc 3 Examples: The Wonderful Wizard of Oz, Through the Looking-Glass, The Prince and the Pauper, The Secret Garden Icarus (rise then fall): An inventor makes wings of wax and feathers and learns to fly with them, but his son rises too close to the sun and then falls. -SV2, core emotional arc 4 Examples: A Christmas Carol, Paradise Lost, Three Men in a Boat, Childe Harold’s Pilgrimage, The Pilgrim’s Progress (though some of those have happy endings) Cinderella (rise then fall then rise): A poor girl meets the prince at a ball, but she loses her slipper when fleeing at the stroke of midnight. Back home, serving her wicked stepmother again, a royal messenger asks her to try on the lost slipper, and when it fits, the prince marries her. SV3, core emotional arc 5 Examples: Treasure Island, King Solomon’s Mines, Love and Freindship (Jane Austen), The Merchant of Venice Oedipus (fall then rise then fall): An infant prince is found by shepherds on a mountainside, becomes a king, but ends his life as a blind wanderer. (I wont give away the whole story of Oedipus its complex). -SV3, core emotional arc 6 Examples: Frankenstein, A Study in Scarlet (Sherlock Holmes), The Mysterious Affair at Styles (Agatha Christie), The War of the Worlds, The Turn of the Screw, The Red Badge of Courage Lessons from Story Research Arcs have curves, not jagged lines. Events, circumstances, and cardboard people can change quickly, but real people change gradually. If a character changes suddenly and inexplicably, it isnt believable and it isnt satisfying. When a character is rescued by outside forces, we want him or her to be ready for it, if not to deserve it. We dont want it to happen too quickly or too lightly. We all have problems, so we relate to characters with problems like our own. Even ancient Greeks criticized the overuse of the deus ex machina effect, where just when we are dying to know how they are going to solve their problems, a god is lowered onto the stage with a crane to solve them all for them. The most successful plots may not be the most likable. Professor Ganna Pogrebna from the University of Birmingham determined that the most profitable films, such as The Godfather, have the man in a hole shape. But the most profitable films are not necessarily the most liked (most people dont like bloody murders), but rather the most discussed (as Michael Corleones family rises out a professional hole, he falls into a moral hole). More arcs may be more interesting. The Computational Story Laboratory researchers examined the number of downloads of each book to see which type of story was most popular. The winners included Icarus, â€Å"Cinderella,† and â€Å"Oedipus,† but one of the most downloaded types didnt even have a name: two sequential Man in a hole arcs (SV 4). Thats fall rise fall rise, a pattern that fits fewer books but more popular ones, such as The Adventures of Tom Sawyer, Peter Pan, and Jane Austens Northanger Abbey. But successful books can be more complex than that: Jane Austens Persuasion has the shape of rise fall rise fall rise fall rise (SV7), as does Spenser’s The Faerie Queene. And when I look at Mark Twains The Adventures of Huckleberry Finn on the Hedonometer, I see rise fall rise fall rise fall rise fall rise. In Jane Eyre by Charlotte Brontà «, I see rise fall rise fall rise fall rise fall rise fall rise. It never rains all the time. Its called an emotional arc for a reason: sometimes its up, sometimes its down. The emotional tone gets pretty low near the end of Christopher Marlowes The Tragical History of Doctor Faustus, when Faustus is dragged off to Hell. (I suspect the Hedonometers rise at the end is a false positive.) Yet the play includes comic scenes. Critics used to think they couldnt have been written by Marlowe, but now they think otherwise. Marlowe knew that no audience can stand unabated gloom. Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Fiction Writing category, check our popular posts, or choose a related post below:50 Incorrect Pronunciations That You Should AvoidWhenever vs. When EverPeople vs. Persons

Osteoporosis Essay Example | Topics and Well Written Essays - 1250 words

Osteoporosis - Essay Example Such process continues until one reaches the age of 30 when the bone mass or density peaks. (Anderson) However, when osteoporosis sets in, the normal replenishment of old bone tissue is substantially disrupted ("The Columbia Electronic Encyclopedia"). Given this disorder, the calcium and protein from the bone are depleted. This results in abnormal bone quality or reduced bone density. As such, bones inflicted with osteoporosis can be severely fractured through cracking or collapsing with only a minor fall or injury that would not usually lead to a serious bone damage. ("MedicineNet") One of the primary causes of osteoporosis is related to age. After age 30, the normal process of growth of new bone and absorption of existing bone by the body starts to reverse. Deemed as part of the aging process, bone dissolves and is absorbed at a faster rate that new bone is made, thus, bone becomes thinner. This condition is also aggravated by insufficient consumption of calcium, vitamin D and phosphorus. ("American College of Obstetricians and Gynecologists") Another cause of osteoporosis specifically in women is the decrease in the production of estrogen, a hormone considered to provide protection against bone loss. The increase in bone loss is said to occur around menopause ("American College of Obstetricians and Gynecologists"). In the same way, men become more prone to suffer from osteoporosis when production of testosterone declines. With this, men aged above 65 typically experience osteoporosis. Risk Factors As mentioned, the probability of developing osteoporosis is augmented as one ages due to the thinning of the bones. Note that both men and women lose around 0.4% of bone per year on the average after reaching age 30 ("American College of Obstetricians and Gynecologists"). However, osteoporosis does not usually have an effect on afflicted patients until they reach 60 years old ("WebMD"). In terms of gender, women generally have relatively smaller frames and lighter bones as compared to men. As such, women are said to be almost four times more likely to contract osteoporosis that men (Anderson). The reduction in estrogen and testosterone also increases the risk of osteoporosis in both women and men, respectively. The decrease in the production of these hormones that help maintain normal levels of calcium and other minerals required for normal bone regeneration, usually occurs between the ages of 45 and 55. ("American College of Obstetricians and Gynecologists") Other risk factors identified include smoking and alcohol use. Based on studies, smokers are observed to lose bone thickness faster than non-smokers. Meanwhile, excessive consumption of alcohol is said to cause bone growth reduction and increased risk of falling. It should be highlighted though that studies also show a correlation between moderate alcohol use and higher bone thickness. With this, most doctors prescribe limiting but not completely eliminating alcohol consumption. ("WebMD") Moreover, sedentary lifestyle or lack in weight-bearing exercises such as walking, jogging, stair climbing and dancing among others increase the risk of bone-mass loss ("The Columbia Electronic Encyclopedia"). In line with this, a diet consisting of protein and

Regional Impact of the Arab Defeat in 1967 War Essay

Regional Impact of the Arab Defeat in 1967 War - Essay Example As a result multiple wars have been fought till date. These wars are not limited to one particular neighbor, rather all the major regional states have had a share of conflict and war with Israel. The 1967 Arab Israel war was part of the same hostile environment between the regional states who did not accept one another’s dominance. Keywords: Jewish settlements, 1973 war, diplomatic breakthrough, liberation movements. 1967 Arab Israel War: The war that fought over a period of Six days (Morgan, 2008, 195) was significant on multiple accounts. It had an impact on the contemporary political affairs as well as the future of Middle East. It was based on the animosity and hostility towards one another that had been in breeding for long. The major players of this war were Israel on one end, Egypt, Jordan and Syria as the Arab states on other (Robbers, 2006, 466). It not only allowed determination of power control in that phase of history, but also led to future determinations, wars, s ettlements, and political strength and say of each state against other in the continuous battle of supremacy in the region. Brief background of the war: There were number of events that led to the war, and it was not an event based on the immediate military offensive against one another rather the scope and reasons behind the war stretched to political, social, and territorial. Several years before the 1967 war, small battles and confrontations had taken place, this along with the establishment of the guerilla styled armed groups who were to launch undeclared offensives against Israel in different ways. In the same capacity the outcome of the war was not just accomplishment of edge over the enemy in one domain rather multiple faceted impact based outcome. Participant states: Israel, Egypt, Jordan and Syria constituted the major players of the war. Causes of the war: The causes of the war stretched from short term to long term hostilities and numerous political maneuvers against one another. Apart from the periodic territorial aggrandizements as alleged by different parities, the core point of content held against each other was that of 1948 settlements and establishment of the Jewish state. No Arab states had recognized Israel as a legitimate state and as a result of it did not engage itself in any political or diplomatic activity. In the preceding years after the 1948 settlements, the issues rose on individual and bilateral level between each state, with issues arising between Israel and Egypt first, followed by Israel and Jordan and the continuous issues with Palestine and other neighbors. The issue of Waterways usage: Israel and Egypt were locked into dispute over the control and dominance over the waterways, being paralleled in to territories and waterways connecting them, the two aimed to use the water sources to maximum benefit. Israel and Egypt were engaged in an accord in 1949 over the case of Suez Canal and other adjoining areas (Kohn, 2006, 29), thro ugh this agreement a mid way retreat was established, however over period of time, both parties blamed one another for the violations and disruption of the agreements settled in the 50s and 60s decade. The occurrence of the war took place at a time period when United Nations monitoring units would complete the mission. Alleged cross border infiltration and usage of the friendly states against Israel was a point of concern as well that can be termed as a precipitating factor of the 1967 war. This included the infiltration of Palestinians and other undercover groups into Jordan and Syria where its border areas were allegedly used against Israel for various offensives. Despite being a multiple force and multiple armies, Arab states were of no match against the Israel forces

The Chisholms Kitchen

The Chisholms Kitchen Task 2 a A description of kitchen workflow, with a diagram to analyse workflow in â€Å"The Chisholms† kitchen. Workflow can be defined as It can be described as the progress (or rate of progress) in work being done. In the kitchen terminology it is the sequence of operations incurred in the processing of materials or (performing of essential functions) is called the flow of work. Conventionally, a good workflow in a kitchen means that materials and staff will move smoothly from the stores through preparation areas into cooking sections and then to the servers and the guest tables. Similarly, the dirty items will move back from the guest tables to wash up and back to the servers. http://www.expresshospitality.com/20060215/management08.shtml The work is always divided in the different sections and each section are joined into a layout and should follow a certain rules relating to the delivery (end product) Is know as the flow of work. Such flow of work is a natural and logical sequence that provides an ease of operations in the processing of materials i.e., food materials or doing of work. The need is to identify factors that make professionals achieve work with minimum movement and well within limited time. The basic crux of good designing is the intrinsic information of space (or would-be-kitchen) that should give optimum benefit. http://www.expresshospitality.com/20060215/management08.shtml For example for a small business its owner can manage his business freely but for a bigger restaurant it is necessary to have a clear work system that indicates the duties of each employee. For instance the reception takes care of the customers on arrival and guides them to the table. The waiters takes the order, the kitchen prepares the food and waiters later serve the process continues until the customers left the restaurant. In a restaurant in the kitchen has its own set of operations and a workflow to successfully carry out these tasks. The primary stage in design of workflow is to identify the work centre, which will exist in any kitchen There are two stages that help in making a workflow Identification of the work centre Production layout Production layout Product layout the equipment used in specific food production Process layout the technique of cooking is used in production http://zalite.org/resources/_wsb_488x367_kitchen+concept.jpg Lets take an example of fish and chips in a fast food outlet. Product layout where work centre where specific food product is made by using own equipment process for example; chilling fat fryers. Process layout where work centre perform a particular process for example; frying, chilling In kitchen operations the workflow systematically starts right from the receiving of materials to storage of materials, to preparation, to preparation to finish holding to service, to dish washing and pot washing and other cleanup to garbage disposal of the leftover materials that cannot be used. The stages of the workflow are closely linked to the central points of food safety management system. While working in the kitchen the equipment needs the minimum worker attention and the materials and tools should receive minimum handling. Kitchen space should allow service operations space in order to work and keep things. There should be maximum utilization of space and equipments should be achieved through the proper workflow. At all times the quality control must be sought at all critical points and minimum cost of production should be sought. WORKFLOW (SEQUENCE OF OPERATIONS) The Chisholm hotel is currently operates on a cook-fresh method of food production. The ordering is done by word of mouth and fresh food items are delivered thrice a week. All the food items are issued as and when required the Chisholm hotel is undergoing the refurbishment program to increase its conference and banqueting services. As if now the Chisholm kitchen consists of a chest freezer, a walk in chill room and a small store facility. Proper Workflow always aims to minimize the criss-crossing and back tracking between the sections. Effective workflow help in a prompt, effective, smooth production and service with the minimum expenditure of worker time and energy. Reduces the time incurred in delays and storage of materials in processing and serving. Ensuring workers and materials should travel minimum distances. Ordering At present ordering is done by the head chef over the telephone. All the food items are ordered as and when required the communication mishap leads to unnecessary chaos. As this method of ordering involves no paperwork or use of any computer software, it states that there is no formal records are maintained while ordering. Receiving Fresh food items are delivered three times a week as ordered by the head chef. All the receiving is done y the store person with the help of a storekeeping assistant. Storing The Chisholm hotel is equipped with a small dry store facility a walk in chill room and a large chest freezer. When the food items arrives at the Chisholm hotel it is stored in the conventional fridges and frozen item is stored a chest freezer. Issuing All the food items are issued as and when required. There is one storekeeper full time and a storekeeper assistant working part time. The store person does the issuing. Preparation All the mise-en-place and other preparations before actual cooking is done takes place in this section and this section is connected with pot wash as every food preparation requires a constant supply of clean kitchen equipments. Cooking At present â€Å"The Chisholm† hotel is operating on a cook-fresh method of food production. This section is very well connected with the pot wash for the constant supply of clean kitchen equipments and utensils. A proper system of waste removal is done from preparation and cooking section to prevent any contamination of food. Service of food As soon as the food is prepared it is ready to be served. The food service is done immediately to the customer. Task 2b Identification and brief explanation of factors that may influence the workflow in a hotel kitchen Techniques used for preparation of workflow Identification of work centre Techniques used for work centre Equipments used Production process Staff required An effective workflow design and its proper implementation always help to reduce cost and increase efficiency in the kitchen. Layout of kitchen Availability of raw material (seasonal/frozen) Planning of menu Equipments in use Service operation style Production system in use Number of covers served Employees / training Budget and costing Type of clientele Law and regulations Layout of kitchen The plan or the layout of the kitchen is always determined by the policies, which the catering establishments follow. Each catering establishment policies are different from the other and all the pre production, production and postproduction all the activities includes the following. Receiving, pre-preparation area and storage. Cooking area Dispatching and wash up areas. Floorings Resources (gas, electricity, water) Ventilation Work space Workflow plays a very significant role in designing a layout of the kitchen. Considering the expansion of the hotel the layout of the Kitchen has been redesigned and revised. Since now the hotel is expanding its number of covers there is bound to be more people, more space and varied menu involved thus influencing directly over the layout of the kitchen. Thus if there is more business a hotel would need more people for the production and more space so as they are able to perform as per the needs which thus in turn states clearly workflow influencing layout. If the kitchen is not designed as required, it will affect workflow in not been able to cook properly due to lack of cooking areas and washing areas and accidents due to lack of space thus affecting the business. Availability of raw materials In any catering establishment all its production is dependent on the availability of the raw materials. It is the basic necessity of any catering establishment to have enough suppliers policies and procedures for the smooth operations. In the hotel it is always kept in consideration that the availability of raw materials is limited and as per the season. Always fresh items are not available so if there is a need the frozen items should be used. To ensure a smooth workflow availability of ingredients are must. Without which consistency in menu cannot be achieved which would directly affect the business. There must be ample storage of such items to avoid any disruption in the level of service. For example if the raw material is not available at time the chefs cant start the preparation thus it will lead delays and smooth operation of workflow. Planning of menu Menu planning plays an important role. Menu planning is done in before hand keeping the function and the availability of raw materials in that particular time in mind. Workflow plays a very significant part in designing a menu. To have an effective workflow availability of resources, which includes availability of space and equipments for preparation, raw ingredients, specialized people to carry out the task must be present. The combination of these factors creates an effective workflow plan in the organization, which in turns helps in creating an effective menu. Thus making a Chinese menu in the hotel without have the appropriate kitchen and people would indeed disrupt the workflow of the organization as food would be prepared in inappropriate utensils by inexperienced business clearly affecting the service of the place. Equipments in use As there is lot of equipments are available in the market for the specific use. For any catering establishment it is not possible to have all the equipments. So what ever is available in the kitchen the maximum utilization of that equipment should be done for the smooth workflow and each catering establishment should have the minimum equipments to ease the food handlers in day-to-day preparation. Kitchen must be well equipped with the basic equipments mentioned and enforced by the food safety laws. Lack of appropriate equipments does disrupt the workflow as if the food is prepared in non-suitable equipments, it might take more time, spoil the preparation of the food and also may lead to accidents. All these factors would clearly hamper the service and workflow of the place. Thus setting a Chinese menu without having woks and high flame gas burners would affect the workflow of the place and may result in non-satisfactory results. Service operations / style It is always considered to set a style of service operations before hand and should be followed the same way to eliminate miscommunication and mishandlings. Workflow is affective when there is a consistency in the set of styles followed. If the rules of operations are preset and staff is trained on that there is always a chance of smooth running of the operations. As the staff is clearly are of what is expected of them and how they have to achieve it. Since the chances of a consistent services are higher business operations runs smoothly without any disruption. This is the reason why hotel is designed through a step-by-step process to get the task done to have a better workflow in the organization. Production system in use For any catering establishment it is very important to have a set production system that they will follow and according to that the workflow charts are prepared. A catering establishment should follow cook fresh, cook- chill, cook freeze or combination of these production systems as per their needs. It is very important for an organization to understand its operations before designing the systems. For an organization catering a large number of guests cook fresh method is not suitable, as it will directly affect the workflow of the place. Number of covers It is always estimated before hand the serving capacity of the catering establishment. The number of covers i.e. the maximum number of customers the catering establishment can serve at a given time. For an example a restaurant of 100 covers it is not possible to cater to 300covers, as there is not sufficient kitchen space present to cook, not enough equipments and not enough people who can prepare and cater to these covers. Thus it will affect the workflow, and can create inconsistent service and accidents. Employees / staffing plays a crucial role. In any catering establishment there are both skilled and un skilled food handlers to achieve the maximum output the employees have to mixed up in such a way that the catering establishment production output doesnt get affected. In any work scenario effective staffing plays a very crucial role in creating an effective workflow. This would mean that if hotel has a large banqueting function ahead then the staffing should be done in such a manner that there should be enough experienced skilled chefs to handle the situation. Budget and costing Every catering establishment works for making profits. To achieve the profits there are certain set standards in terms of money investments and returns. A budgeting and costing is done to ensure that the establishment is on a right track and cutting down on each and every unnecessary move that involves expenditure of money. Effective workflow would also mean correct budgeting and ordering. This means that assigning proper cost and proper ordering for every department. If it is ordered more than required it may mean surplus of items and thus need more storing space and thus blocking the money. On the other hand that blocked money can be utilized for buying an extra machine or day-to-day stuff for an effective workflow And takes the work pressure from the chefs. Type of clientele Every establishment is unique in its own serving customers and each establishment aims to satisfy a set type of clientele. For example Chinese restaurant it serves Chinese delicacies and aims to serve the person who loves Chinese food. To cater to Chinese clients the hotel should have appropriate kitchen and resources, which can provide effective services. Thus workflow and resources should be developed keeping clientele in mind. Law and regulations It is mandatory for every food production-catering establishment to abide by the rules and regulations laid by the government. Every establishment should always fulfill at least the minimum requirements of food safety and food handling procedures. Kitchen should be designed in such a way that it should not disrupt the food safety principles which would mean that if a person is cutting meat in the restaurant, sink should be present near to the desk to avoid any spillage and unnecessary movement in the kitchen area which may leads to accidents. All the above-mentioned factors are thoroughly reviewed by any catering establishment or food production organization before setting up the workflow in the production areas. As it is said that any kitchen is not perfect it is very important to follow up and work hard to keep up the good work for a smooth and successful workflow in any catering establishment kitchen. Effectiveness of the workflow: The workflow carried out is very effective, as it will help to apply HACCP. The workflow is very simple without any blocking and is processed according to the stages. After cooking the food is chilled in blast chill which helps to reduce the temperature of the food and is than stored in freezer, if the food is stored directly in freezer it will increase the temperature of the other food and will lead to the bacterial growth with less storage life of food. The food is regenerated on event days, which help to reduce the cooking time and the staff involved. Thus the workflow carried will be effective. TASK 2C A structured appraisal of the effectiveness of the current workflow in the Chisholms kitchen explaining the impact of the influencing factors. The diagram illustrates the recommended workflow of the Chisholm hotel after refurbishment. The above-illustrated diagram suggests a wide scope of improvements in the current Chisholm hotel kitchen with a little addition of new equipments and implementing new technologies. As per scenario the Chisholm hotel and conference centre is using a cook fresh production system. The stores are purchased by a word to mouth from the head chef to the store person; no written communication is carried out thus, leading to the communication breakdown. Workflow in the Chisholm hotel is as follows Workflow Pre-Preparation Production Servery Service to customers The key factors that will influence the above-mentioned workflow in the Chisholm are: The layout and design of the kitchen Storage area Production system Equipments Food safety procedures Staffing structure and training of staff Importance of communication at all levels At every level these key factors are kept in mind and the ways of improving the existing workflow is based upon. Ordering As the present scenario there is no formal method of ordering or documentation of the same is done that impacts in communication breakdowns and hinders the production as it leads to the shortage of the food supplies for the production. A new ordering system should be implemented which will be easy to refer back to. It is recommended to have an ordering sheet and should be filled up properly so that it can be referred back easily if there are any communication breakups. As Chisholm hotel wants to implement new technologies for hassle free work a computerized system is the best option for this purpose itll not only help to do things faster as well as minimize the paperwork and save time and money. Receiving As there is an urgent need of proper training for the store assistant schedule to be fixed to provide him the basic food safety and hygiene training. A logbook should be made to register the entries for items received. All the items for food preparation should be thoroughly checked before receiving and any item, which is not up to the set standards or doesnt fulfill the Chisholm set policies should be returned as later if the food items are received without checking and getting spoiled in the fridges it can cross contaminate with the other food items and when it is needed there is nothing to prepare and will lead to impact on the workflow. A proper documentation of temperature records of goods and items received is maintained in order to avoid any issues arising at the time of checking done by the food and safety inspector. Storing At present the storage space at the Chisholm hotel is very limited as there is a small dry storing area, chest freezer and a walk in chill room that is not sufficient to store large quantities of frozen foods which will be required to serve the increased capacity of the Chisholm hotel and conference centre. The current storing area is small and its difficult to keep the food items separate according to the food hygiene regulation 2006 England, with the current storing area there is always a probability of food getting cross contaminated as the lack of space the raw food and the cooked food are kept in the same storing areas. Storing facilities needs to be reviewed as the hotel is undergoing the process of refurbishment and aiming to cater 1500 covers thus an efficient storing system will help in maintaining a good shelf life of the food items and reduce the process of deteriorating of the food items. Issuing A new approach of issuing is to be implemented in the Chisholm hotel rather than issuing whatever is needed at that point of time. A computerized inventory system must be introduced for issuing of all the production items. A fixed time of issuing the stores should be carried out this will help to plan in advance for the banqueting functions and helps in reducing wastage of food items thus, providing the Chisholm hotel a better control of stock keeping and lowers down the cost and the discrepancies it will help the staff in well advance as they will plan according to it and can work smoothly. Pre-Preparation /Cooking As the current production system that is cook-fresh, would increase the work pressure on the kitchen brigade and thus leads to the smooth running of the kitchen functions. It is very difficult to prepare a cook- fresh method of food production to cater a large number of guests with the current staffing and lack of cooking equipments. Planning plays an important role in pre preparation stage for a better service and to provide best service to the customer. Its all about planning all the preparation is done correctly in advance in a convenient manner while following the food safety and hygiene regulations. It is very important in this stage to protect the food items from any contamination due to negligence or mishandling of food or the processing techniques. All the food items should be cooked according to the set standards and HACCP guidelines should be followed. A written document of temperature records should be maintained at all times. While cooking meat joints and other food items the temperature of the thickest part should reach at least 70*c to avoid any bacterial growth. Regeneration/holding of food As the equipments currently used in the Chisholm are not very effective for its increased catering objectives. With the introduction of the cook-chill and cook-freeze methods special kitchen equipment know as a blast chiller should be installed in the Chisholm hotel food production area. The Chisholm Hotel should improve on the regeneration area where the cold food is kept cold and hot food is kept hot for service. The additions of new equipments will helps the kitchen brigade to cook and store accordingly and thus, leads to an efficient workflow as the food items are cooked and stored in advance. The other main problem with the Chisholm kitchen is that the frequent breakdown of the equipments, as the failure of the equipments at the time of service leads to panic in the kitchen staff and hinders to the smooth workflow. Service Currently there is no training is provided to the staff at the time of hiring or any kind of induction at the time of joining the organization. The new staff faces a tough challenge in knowing the working system, the food safety and hygiene procedures that prevails in the Chisholm hotel. The untrained staff thus leads in the unwanted situations and cause disruption in the workflow. For every conferencing or banqueting function to be successful prompt service is the most important thing. The success of any food and beverage establishment depends on the skill and ability to deliver in any situation with excellence to their customers provided by the food handlers. Apart from all these factors communication as whole plays a vital role as the smooth communication leads to the effective and smooth workflow. Whether at the time of ordering the food requisitions to the suppliers or at the time of following the standard recipes, while working in a busy environment an effective communication can solve any disruption or issues and helps an organization with a smooth and effective workflow. Bibliography Peter Jones (2002) Introduction to hospitality operations: an indispensable guide to the industry, Cengage Learning Fine A.G. (2002) Kitchens: The Culture of Restaurant Work, University of California Press Malhotra R. K. (1997) Encyclopaedia of Hotel Management and Tourism,Anmol Publications PVT. LTD Heinemann e,tal (2007) Level 2 Diploma in Professional Cookery, Heinemann Foskett, D etal (2008)the theory of cookery,hooder education. http://www.expresshospitality.com/20060215/management08.shtml http://mulinet9.li.mahidol.ac.th/e-thesis/4237676.pdf http://dualittoasters.vox.com/library/post/kitchen-equipment-factors-influencing-their-selection.html http://www3.interscience.wiley.com/journal/119138221/abstract?CRETRY=1SRETRY=0